Our Story
Sonia and Mike founded Lilitha Catering & Events with a shared passion for creating unforgettable occasions. Between them, they bring four decades of expertise in the art and craft of catering—from the kitchen to the venue. Their complementary skills and commitment to excellence have made them trusted partners for events across Johannesburg, where every meal is prepared with care and every detail is executed with precision.
Sonia Masete
Sonia is the creative force behind every menu at Lilitha. With 20 years of experience as a head chef, she designs dishes that reflect both classical technique and contemporary flair. Her kitchen is her sanctuary, where she sources the finest ingredients and transforms them into culinary experiences that define the success of an event. Sonia's philosophy is simple: exceptional food, made with passion, makes every celebration memorable.
Mike Makhaleme
Mike ensures that every event runs seamlessly from start to finish. His two decades managing logistics, timelines, and on-site coordination mean that while guests enjoy their meal, everything behind the scenes works flawlessly. From elegant intimate dinners to large-scale celebrations, Mike's attention to detail and calm leadership create the foundation that lets Lilitha shine.